On July 30, 2022, the research group led by Professor Jin Biao published a review of plant flavonoids in Food Chemistry ( 1 TOP, IF = 8.8 ). Recently, as is shown of the website homepage, this paper has the highest citation rates in the last three years. Besides, the paper was also rated as ESI Highly Cited Paper and Hot Paper according to the ESI data. In the past year since its publication, the paper has been cited 361 times on Google ( as of September 11, 2023 ).

This paper with the title of “Plant flavonoids: Classification, distribution, biosynthesis, and antioxidant activity” systematically reviewed the research progress of plant flavonoids in classification, distribution, biosynthesis ( pathways and transcription factors ), biological activity mechanism, bioavailability and other aspects.

The link to Food Chemistry:

https://www.sciencedirect.com/journal/food-chemistry

The link to the paper :

https://doi.org/10.1016/j.foodchem.2022.132531