Tourism & Cuisine (Food Science & Engineering)
 
 
 
 
 
 
Quick Facts
Quick Facts
Undergraduate students: 1,600
 
Master's Degree Candidates: 200
 
International Students: 100
 
Undergraduate Programs: 6
 
Master's Programs: 4
 
Doctoral Programs: 2
 
Faculty Members: 74
 
Professors: 12
 
Associate Professors: 39



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