Tourism & Cuisine (Food Science & Engineering)
 
 
 
 
 
 
Brief Introduction
Brief Introduction

The College of Tourism and Culinary Science (Food Science and Engineering) is a college with special features in Yangzhou University, with more than 1,600 full-time undergraduates, more than 200 postgraduates, over 100 overseas students and 700 students for continued education and self-assistant education students.

Currently, the School consists of four departments: Tourism Management, Culinary Science and Nutrition Education, Nutriology and Food Science, which offer six undergraduate programs.

Among them, Culinary Science and Nutrition Education, as an undergraduate major of higher education, was founded as the first of its kind in China and has the longest history of schooling. Thanks to its excellence in Culinary Science and Nutrition Education, this major has been approved by Jiangsu Province as a provincial level special major.

The school offers one doctorial program, four master's programs and apart from them, it has also been authorized to confer master's degree to students of continued education in two majors.

The school is endowed with excellent supporting organizations, such as 7 research institutions including "Jiangsu Provincial Research Institute of Culinary Science", a "State Key Construction Base for Training Vocational Teachers", and a "State Vocational Proficiency Appraisal Institute". The school issues "Culinary Science Journal of Yangzhou University" and bears the responsibility to issue "China Cuisine Information".

The school maintains a rich and well-structured team of qualified teachers, including 13 professors, 39 associate professors, 30 postgraduate tutors. And there is also a considerable amount of teachers with double academic titles, for example, 7 state-level great cuisine masters, 4 state-level famous chefs, 8 state-level cuisine and service contest judges and appraisal members, 18 high-rank cuisine technicians.

The school pays great attention to international cooperation and exchange and now has established stable cooperation relationship with over 10 countries and regions. At the moment, mutual exchange of visiting scholars and students are very active.

Hereon, on behalf of the School, I would like to express my enthusiastic wish to cooperate with colleagues from both home and abroad. Warmly welcome to visit our school.




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