Agriculture
 
 
 
 
 
 
Faculty and Staff
Prof. LIU Qiaoquan, Ph.D.

 Address:

12 East Wenhui Road, Yangzhou City, Jiangsu 225009, P. R. CHINA

  Tel:

  (86) 514 8797 9242

  Fax:

  (86) 514 8799 6817

  Email:

  qqliu@yzu.edu.cn

 

Research Area:

  1. Rice molecular breeding

  2. Rice grain quality improvement and functional genomics

  3. Plant as bioreactor

Selected Publications (*Correspondence author):

  1. Wei CX, Qin FL, Zhou WD, Chen YF, Xu B, Wang YP, Gu MH, Liu QQ*. Granule Structure and Distribution of Allomorph in C-Type High-Amylose Rice Starch Granule Modified by Antisense RNA Inhibition of Starch Branching Enzyme,Journal of Agricultural and Food Chemistry, 2010, 58(22):11946-11954

  2. Wei CX, Qin FL, Zhou WD, Chen YF, Xu B, Wang YP, Gu MH, Liu QQ*. Formation of Semicompound C-Type Starch Granule in High-Amylose Rice Developed by Antisense RNA Inhibition of Starch Branching Enzyme,Journal of Agricultural and Food Chemistry, 2010, 58(20):11097-11104,

  3. Wei CX, Xu B, Qin FL, Yu HG, Chen C, Meng XL, Zhu LJ, Wang YP, Gu MH, Liu QQ*. C-type Starch of High-Amylose Rice Resistant Starch Granules Modified by Antisense RNA Inhibition of Starch Branching Enzyme, Journal of Agricultural and Food Chemistry, 2010, 58(12): 7383-7388. (DOI:10.1021/jf100385m, June 15, 2010. 2009 IF=2.469)

  4. Wei CX, Qin FG, Zhu Lijia, Zhou WD, Chen YF, Wang YP, Gu MH, Liu QQ*. Microstructure and Ultrastructure of High-amylose Rice Resistant Starch Granules Modified by Antisense RNA Inhibition of Starch Branching Enzyme, Journal of Agricultural and Food Chemistry, 2010, 58(2): 1224–1232.

  5. Li QF, Sun SSM., Yuan DY, Yu HX, Gu MH, Liu QQ*. Validation of candidate reference genes for the accurate normalization of real-time quantitative RT-PCR data in rice during seed development. Plant Molecular Biology Reporter, 2010, 28(1): 49–57

  6. Zhu LJ, Liu QQ, Sang YJ, Gu MH*, Shi YC*. Underlying reasons for waxy rice flours having different pasting properties. Food Chemistry, 2010, 120(1): 94-100.

  7. Tian ZX$, Qian Q$, Liu QQ $, Yan MX, Liu XF, Yan CJ, Liu GF, Gao ZY, Tang SZ, Zeng DL, Wang YH, Yu JM, Gu MH* & Li JY*. Allelic diversities in rice starch biosynthesis lead to a diverse array of rice eating and cooking qualities. PNAS, 2009, 106(51): 21760-21765. ($ Co-first authors)

  8. Yu HX, Liu QQ*, Xu L, Lu MF, Yang XJ, Gong ZY, Tang SZ, Ca XL, Zhang YS, Zhang CQ, Wang ZY, Gu MH. Quality characteristics and field performance of selectable marker-free transgenic rice with antisense Wx gene and improved quality derived from the elite parents of hybrid indica rice. Journal of Cereal Science, 2009, 50(3): 370-375

  9. Yu HX, Yao QH, Wang L, Zhao ZP, Gong ZY, Tang SZ, Liu QQ* Gu MH, Generation of selectable marker-free transgenic rice resistant to chewing insects using two cotransformation systems. Progress of Natural Science, 2009, 19(11): 1485-1492

  10. Li QF, Zhang GY, Dong ZW, Yu HX, Gu MH, Sun SSM, Liu QQ*. Characterization of the expression of OsPUL gene encoding a pullulanase-type debranching enzyme during seed development and germination in rice. Plant Physiology and Biochemistry, 2009, 47(5): 351-358

  11. Yang ZQ, Liu QQ, Pan ZM, Yu HX, Jiao XA$, Expression of the fusion glycoprotein of newcasstle disease virus in transgenic rice and its immunogenicity in mice. Vaccine, 2007, 25(4): 591-598

  12. Liu QQ*, Li QF, Cai XL, Wang HM, Tang SZ, Yu HX, Wang ZY, Gu MH, Molecular marker-assisted selection for improved cooking and eating quality of two elite parents of hybrid rice. Crop Science, 2006, 46(6): 2354-2360

  13. Liu QQ*, Yu HX, Chen XH, Wang XW, Tang SZ, Cai XL, Wang ZY, Gu MH*, Field performance of transgenic elite hybrid rice with improved cooking and eating quality by down-regulation of Wx gene expression. Molecular Breeding, 2005, 16(3): 199-208

  14. Sun SSM and Liu QQ. Transgenic approaches to improve the nutritional quality of plant proteins. In Vitro Cell. Dev. Biol.-Plant 2004, 40(2): 155-162 (Invited review)

  15. Liu QQ, Wang ZY, Gu MH, et al. Stable inheritance of the antisense waxy gene in transgenic rice with reduced amylose level and improved quality. Transgenic Research, 2003, 12: 71-82




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