Horticulture & Plant Protection
Faculty and Staff
Associate Prof. ZHOU Chunhua, Ph.D.


  12 East Wenhui Road, Yangzhou City, Jiangsu 225009, PR CHINA


  (86) 514 8799 1566


  (86) 514 8734 7537



Research Area:

  1. Fruit Development Biology
  2. Fruit Quality and Bioactive Compound
  3. Postharvest Biology and Technology

Selected Publications:

  1. ZHOU Chunhua, CHEN Kunsong, SUN Chongde, CHENn Qinjun, ZHANG Wangshu, LI Xian. Determination of oleanolic acid, ursolic acid and amygdalin in the flower of Eriobotrya japonica Lindl. by HPLC. Biomedical Chromatography. 2007, 21: 755-761.
  2. ZHOU Chunhua, XU Changjie, LI Xian, SUN Chongde, CHEN Kunsong. Analysis of carotenoids in white-fleshed and red-fleshed loquat fruits. Journal of Agriculture and Food Chemistry. 2007,55: 7822-7830.
  3. CAI Chong, XU Changjie, SHAN Lanlan, LI Xian, ZHOU Chunhua, ZHANG Wangshu, ION Ferguson, CHEN Kunsong. Low temperature conditioning reduces postharvest chilling injury in loquat fruit. Postharvest Biology and Technology. 2006, 41: 252-259 .
  4. ZHANG Wangshu, CHEN Kunsong, ZHANG Bo, SUN Chongde, CAI Chong, ZHOU Chunhua, XU Wenping, ZHANG Weiqing, ION Ferguson. Postharvest responses of Chinese bayberry fruit. Postharvest Biology and Technology. 2005, 37: 241–251.
  5. Abeysinghe DC, LI Xian, SUN Chongde, ZHANG Wangshu, ZHOU Chunhua, CHEN Kunsong. Bioactive compounds and antioxidant capacities in different edible tissues of citrus fruit of four species. Food Chemistry. 2007, 104: 1338-1344.
  6. ZHOU Chunhua, LI Xian, ZHANG Wangshu, CHEN Kunsong. Extraction and determination of flavonoids, phenolics and triterpenoids in loquat(Eriobotrya japonica Lindl)flower. The 2nd International Symposium on Loquat. 1-5 April 2006, Guangzhou, China.
  7. CAI Chong, ZHOU Chunhua, ZHANG Wangshu, LI Xian and CHEN Kunsong. Low temperature conditioning treatment alleviates chilling injury in postharvest loquat fruit. The Second International Symposium on Loquat. 2006, April1-5, Guangzhou, China.

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